Products
Our Products
SIAKAP
A premium, sustainably farmed fish known for its tender white flesh and mild flavor. Perfect for grilling or steaming.
RED SNAPPER
Fresh, farm-raised red snapper with delicate texture and a sweet, slightly nutty flavor. Ideal for frying or baking.
MANTIS PRAWN
Flavorful and succulent, mantis prawns are prized for their unique taste and texture. Great for stir-fries or as a seafood delicacy.
SIHAM
Small, sweet shellfish harvested from clean waters. A nutritious and flavorful addition to soups, pastas, and salads.
CUTTLEFISH
Known for its tender meat and mild taste, cuttlefish is perfect for grilling, frying, or in seafood stews.
WHITE CLAM
Delicately sweet and briny, white clams offer a clean, fresh taste. Great for steaming, clams chowder, or as a seafood appetizer.
BIG MING PRAWN
Farmed with care, these prawns offer a sweet, crisp texture. Perfect for grilling, stir-frying, or adding to seafood dishes.
BABY SOTONG
Small, tender squid with a mild flavor, baby sotong is ideal for grilling, frying, or tossing in salads and pastas.
GOLDEN SNAPPER
A firm and flavorful fish, golden snapper is perfect for grilling, steaming, or making curries.
MANGROVE SNAPPER
Delicate and mild in flavor, mangrove snapper is a favorite for pan-frying, baking, and grilling.
GOLDEN POMFRET
With its rich and buttery taste, golden pomfret is excellent for steaming, deep-frying, and grilling.
MILKFISH
A nutritious and protein-rich fish, milkfish is best enjoyed grilled, fried, or in soups.
HYBRID GROUPER
Combining the best of both worlds, this hybrid grouper has a rich taste and firm texture, making it ideal for various dishes.
GROUPER
A popular fish with mild flavor and firm flesh, great for steaming, baking, or grilling.
GIANT GROUPER
Known for its thick, meaty texture, giant grouper is a premium seafood choice for high-end dishes.
TIGER PRAWN
Large, juicy prawns with a sweet flavor, perfect for grilling, stir-frying, or making prawn dishes.
WHITE SHRIMP
Sweet and tender shrimp that works well in pasta, stir-fries, or steaming.
GIANT FRESH PRAWN
One of the most sought-after prawns, known for its firm texture and sweet, juicy taste.
WHITE SKIPJACK TUNA
A versatile fish with a firm texture, ideal for grilling, sushi, or canning.
SPANISH MACKEREL
A rich and oily fish, perfect for grilling, frying, or making fish cakes.
LEATHER JACKET / CHICKEN FISH
A unique fish with a firm, white flesh, best suited for grilling or stews.
SEABASS
A versatile fish with firm, white flesh and a mild, buttery flavor. Great for grilling, baking, or steaming.
TILAPIA
Known for its lean, flaky texture and mild taste, tilapia is perfect for frying, baking, or adding to stews.
PERMIT FISH
A flavorful fish with firm meat, permit fish is great for pan-searing, grilling, or making fish tacos.